Spotlight on: Richard Lovett

By |2018-11-13T23:33:09+00:00August 31st, 2018|Blog|

The impressive achievement of becoming an executive chef should never be understated; it involves hours of dedication to cooking, army-like discipline, and talent. That’s why Richard Lovett, chef and recruiter with Octopus Hospitality, blew us away when he quietly said that he had obtained a position as executive chef at only twenty-one years old. As [...]

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