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Chef

Candidate of the Month: Anthony Perrone

By |2019-02-27T01:10:48+00:00January 31st, 2019|Blog|

January 2019 This week we chatted with one of our superstar all-rounder, Anthony Perrone. With a constant overflow of positive feedback on Mr. Perrone’s work as a food and beverage attendant and hosting manager, Anthony was the clear candidate to nominate for Octopus Hospitality’s employee of the month.   Name:  Anthony Perrone Role: Food & [...]

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Spotlight on: Richard Lovett

By |2018-11-13T23:33:09+00:00August 31st, 2018|Blog|

The impressive achievement of becoming an executive chef should never be understated; it involves hours of dedication to cooking, army-like discipline, and talent. That’s why Richard Lovett, chef and recruiter with Octopus Hospitality, blew us away when he quietly said that he had obtained a position as executive chef at only twenty-one years old. As [...]

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