CHEFS

CHEFS2019-02-06T03:30:04+00:00

Project Description

OCTOPUS Hospitality & Events is a leading provider of Hospitality staff. We are seeking experienced and skilled, professional Chef’s for casual placements during this busy period.

 

ABOUT THE ROLE

  • Experience in the preparation and delivery of quality food to a varying number of people
  • Ability to work with event management and existing teams of hi-end catering service providers
  • Responsible for the preparation, cooking and serving of meals in accordance with the dietary needs of individuals and other relevant food requirements, allergies, etc.
  • Ability to work both in a large team or autonomously
  • Promote food and kitchen hygiene and safety practices, to ensure compliance requirements are met

 

TO BE ELIGIBLE TO APPLY FOR THIS ROLE, YOU MUST HAVE

  • Professional Trade Qualifications Cert 3 in Commercial Cooking min.
  • Immaculate personal presentation & grooming standards in line with WHS & Food Safety
  • Current Food Handlers and/or Food Safety Supervisors Certificate
  • Your own professional tools of the trade
  • Current National Police Check Certificate (PCC) Note: Mandatory
  • Ability to work as an organised team player within a diverse multicultural employee environment
  • Good communication and problem-solving skills
  • Be Professional, resourceful and have a ‘can do’ attitude
  • Availability to work across seven days including weekends & public holidays

 

WHAT WE OFFER

  • Flexibility of shifts, as many or as few as you wish
  • Competitive Pay rates including Super

.

TO APPLY
Email your up-to-date resume to moana.symes@octopus.jobsOnly candidates selected for interview will be contacted