Chefs

OCTOPUS Hospitality & Events is a leading provider of Hospitality staff for the Spring Racing Carnival. We are seeking experienced and skilled, professional Chef’s for casual placements during this busy period.

ABOUT THE ROLE

• Experience in the preparation and delivery of quality food to a varying number of people
• Ability to work with event management and existing teams of hi-end catering service providers
• Responsible for the preparation, cooking and serving of meals in accordance with the dietary needs of individuals and other relevant food requirements, allergies, etc.
• Ability to work both in a large team or autonomously
• Promote food and kitchen hygiene and safety practices, to ensure compliance requirements are met

TO BE ELIGIBLE TO APPLY FOR THIS ROLE, YOU MUST HAVE

• Professional Trade Qualifications Cert 3 in Commercial Cooking min.
• Previous experience working at Flemington, Caulfield and/or Mornington Racecourses highly desirable, but not entirely necessary
• Immaculate personal presentation & grooming standards in line with WHS & Food Safety
• Current Food Handlers and/or Food Safety Supervisors Certificate
• Your own professional tools of the trade
• Current National Police Check Certificate (PCC) Note: Mandatory
• Ability to work as an organised team player within a diverse multicultural employee environment
• Good communication and problem-solving skills
• Be Professional, resourceful and have a ‘can do’ attitude
• Availability to work across seven days including weekends & public holidays

WHAT WE OFFER

• Flexibility of shifts, as many or as few as you wish
• Competitive Pay rates including Super

.